Wild Alaskan Smoked Salmon Chowder Recipe

Recipe By Savor The Best

This recipe for wild alaskan smoked salmon chowder is thick with smoked salmon, potatoes, carrots, and onions. The perfect lunch or dinner on a cold day.

4.5
21 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Wild Alaskan Smoked Salmon Chowder
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ingredients serve

Ingredients for Wild Alaskan Smoked Salmon Chowder Recipe

  • 0.38-1/2 tablespoon Olive oil
  • 0.13 cup Chopped yellow onion
  • 1/25 cup Chopped celery
  • 0.06 cup Chopped carrots
  • 0.13 Red bell pepper, cored, seeded, and chopped
  • 1/4 Cloves garlic, minced
  • 1/25 cup All purpose flour
  • 0.13 teaspoon Mild chili powder
  • 1/4-0.06 cup Clam juice or chicken stock
  • 0.06 cup Dry white wine
  • 0.06 inch 3 medium yukon gold potatoes, cut into
  • 0.13 cup Heavy cream
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1 ounce Flaked smoked alaska wild salmon
  • 0.03 cup Grated parmesan cheese
  • 0.13 tablespoon Freshly squeezed lemon juice
  • sprig Dill sprigs for garnish
Nutrition
value
229
calories per serving
15 g Fat16 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    477mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    43mg
  • Vitamin B9
    352mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best