Wild Alaskan Smoked Salmon Chowder Recipe
Recipe By Savor The Best
This recipe for wild alaskan smoked salmon chowder is thick with smoked salmon, potatoes, carrots, and onions. The perfect lunch or dinner on a cold day.
4.5
21 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Alaskan Smoked Salmon Chowder Recipe
- 0.38-1/2 tablespoon Olive oil
- 0.13 cup Chopped yellow onion
- 1/25 cup Chopped celery
- 0.06 cup Chopped carrots
- 0.13 Red bell pepper, cored, seeded, and chopped
- 1/4 Cloves garlic, minced
- 1/25 cup All purpose flour
- 0.13 teaspoon Mild chili powder
- 1/4-0.06 cup Clam juice or chicken stock
- 0.06 cup Dry white wine
- 0.06 inch 3 medium yukon gold potatoes, cut into
- 0.13 cup Heavy cream
- As required Kosher salt
- As required Freshly ground black pepper
- 1 ounce Flaked smoked alaska wild salmon
- 0.03 cup Grated parmesan cheese
- 0.13 tablespoon Freshly squeezed lemon juice
- sprig Dill sprigs for garnish
Nutrition
value
value
229
calories per serving
15 g Fat16 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B643mg
- Vitamin B9352mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best