Wholewheat caramel cake with bold flavours of 3 natural sweeteners ! Recipe

Recipe By Better Butter

Healthier version, inspired by m.m. Saum's caramel cake recipe from my newly acquired "the landour cookbook-over hundred years of hillside cooking".

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Eggdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Wholewheat caramel cake with bold flavours of 3 natural sweeteners !
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ingredients serve

Ingredients for Wholewheat caramel cake with bold flavours of 3 natural sweeteners ! Recipe

  • 0.09 cup cane sugar
  • 1/4 tablespoon organic liquid jaggery
  • 0.03 cup mix of white and coconut sugars
  • 0.03 cup Water
  • 1/4 Egg
  • 0.03 cup Butter
  • 0.06 cup Milk
  • 0.19 cup wholewheat flour
  • 0.13 teaspoon baking powder
Nutrition
value
168
calories per serving
9 g Fat4 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter