Ingredients for Wholewheat caramel cake with bold flavours of 3 natural sweeteners ! Recipe
0.09 cup cane sugar
1/4 tablespoon organic liquid jaggery
0.03 cup mix of white and coconut sugars
0.03 cup Water
1/4 Egg
0.03 cup Butter
0.06 cup Milk
0.19 cup wholewheat flour
0.13 teaspoon baking powder
Nutrition value
168
calories per serving
9 g Fat4 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
35mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment