Ingredients for Wholegrain Spaghetti With Seafood And Arrabbiata Sauce Recipe
87.50 gram Barilla whole grain spaghetti
1/4 Jar barilla arrabbiata pasta sauce
1/2 Spring onions, finely chopped
1/4 teaspoon Dry chilli
0.13 Punnet of ripe cherry tomatoes, quartered
0.13 centimeter 8 green prawns, peeled, de diced
0.13 centimeter 1 squid, diced
0.13 centimeter 1 snapper diced
0.13 glass Dry white wine
0.13 bunch Parsley, Chopped
1/2 Garlic Cloves, Crushed
25 milliliter Fish stock
As required Extra virgin olive oil
As required Rock salt, for pasta water
Nutrition value
94
calories per serving
< 1 g Fat3 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
154mg
Iron
3mg
Vitamin A
886mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
57mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment