Wholegrain Spaghetti With Green Vegetable 'Cacio E Pepe' Recipe
Recipe By Taste
Made in just 30 minutes, this beautiful green vegetable spaghetti is sure to impress your guests.
4.2
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wholegrain Spaghetti With Green Vegetable 'Cacio E Pepe' Recipe
- 85 gram Barilla whole grain spaghetti
- 25 milliliter Extra virgin olive oil
- 2 Leaves fresh basil, torn
- 1/4 Zucchini
- 25 gram Broccoli florettes
- 1 Asparagus, cut in slices
- 12.50 gram Baby spinach
- 25 gram Pecorino romano cheese, grated
- As required Black Pepper, Freshly Ground
- 62.50 gram Green peas, fresh or frozen
- 17.50 milliliter Extra virgin olive oil
- As required Rock salt, for pasta water
Nutrition
value
value
528
calories per serving
47 g Fat12 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat47g
- Protein12g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber6g
Fats
- Fat47g
Vitamins & Minerals
- Calcium181mg
- Iron4mg
- Vitamin A447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste