Wholegrain Spaghetti With Green Vegetable 'Cacio E Pepe' Recipe
Recipe By Taste
Made in just 30 minutes, this beautiful green vegetable spaghetti is sure to impress your guests.
4.2
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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Add to Shopping ListIngredients for Wholegrain Spaghetti With Green Vegetable 'Cacio E Pepe' Recipe
- 85 gram Barilla whole grain spaghetti
- 25 milliliter Extra virgin olive oil
- 2 Leaves fresh basil, torn
- 1/4 Zucchini
- 25 gram Broccoli florettes
- 1 Asparagus, cut in slices
- 12.50 gram Baby spinach
- 25 gram Pecorino romano cheese, grated
- As required Black Pepper, Freshly Ground
- 62.50 gram Green peas, fresh or frozen
- 17.50 milliliter Extra virgin olive oil
- As required Rock salt, for pasta water
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste