Whole30® Thai Stir Fry Recipe
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This chicken and vegetable stir fry is flavored with a refreshing thai-inspired sauce and fits into a paleo, gluten-free, and whole30 lifestyle.
3.7
18 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole30® Thai Stir Fry Recipe
- 0.08 Onion, minced
- 0.08 cup Water
- 0.08 cup Tangerine juice
- 0.06 cup Coconut Aminos
- 0.06 cup Coconut oil
- 0.67 Green onions, sliced into rounds
- 0.33 Cloves garlic, minced
- 0.17 piece Fresh ginger, minced
- 0.17 teaspoon Vinegar
- As required Salt and ground black pepper
- 0.33 pound Boneless chicken breast, cut into cubes
- 0.17 cup String beans, trimmed, or to taste
- 0.17 cup Chopped broccoli
- 1/25 cup Ghee
- 0.17 Package fresh mushrooms, sliced
- 0.08 Onion, sliced
- 0.33 tablespoon Coconut oil
- 1/2 Zucchini, spiralized
Nutrition
value
value
421
calories per serving
23 g Fat37 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein37g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein37g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus345mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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