Whole30 Squashgetti And Meatballs Recipe
Recipe By All Recipes
When you don't want carbs but are craving italian, try this very satisfying version of spaghetti and meatballs made with spaghetti squash.
4
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole30 Squashgetti And Meatballs Recipe
- 1/2 Spaghetti squash, halved lengthwise and seeded
- 1 tablespoon Avocado Oil
- 1/2 pound Ground Beef
- 1/4 Onion, Minced
- 1 teaspoon Italian Seasoning
- 3/4 teaspoon Salt
- 1/2 teaspoon Ground black pepper
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Crushed Red Pepper
Nutrition
value
value
517
calories per serving
35 g Fat48 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat35g
- Protein48g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein48g
- Fiber3g
Fats
- Fat35g
Vitamins & Minerals
- Calcium32mg
- Iron6mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus479mg
- Selenium28mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes