Whole30 Potatoes Au Gratin Recipe
Recipe By Marys Whole Life
These whole30 potatoes au gratin are a creamy and delicious dairy free version of the classic side dish They are loaded with potatoes, a dairy free cheese sauce, and tons of flavor. Gluten free, grain free, and perfect for thanksgiving
4.4
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole30 Potatoes Au Gratin Recipe
- 1/2 pound Yukon gold potatoes
- 0.33 tablespoon Ghee
- 1/2 Cloves minced garlic
- 0.17 cup Full fat coconut milk
- 0.17 cup Chicken broth, sub veggie broth for vegan
- 0.17 teaspoon Sea salt
- 0.17 tablespoon Chopped parsley, for garnish optional
- 0.08 cup Raw, unsalted cashews
- 0.13 cup Water
- 0.17 tablespoon Lemon juice
- 0.17 tablespoon Nutritional yeast
- 0.33 teaspoon Onion powder
- 0.08 teaspoon Sea salt
Nutrition
value
value
352
calories per serving
18 g Fat12 g Protein35 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein12g
- Carbs35g
- Fiber8g
MacroNutrients
- Carbs35g
- Protein12g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus202mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life