Whole30 Mongolian Beef Stir Fry Recipe
Recipe By The Defined Dishes
My husband requested mongolian beef and i thought i am going to try and make it whole30. i am now crazy about this whole30 mongolian beef stir fry
4.4
20 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Whole30 Mongolian Beef Stir Fry Recipe
- 1.50 pound Skirt or flank steak
- 1 teaspoon Kosher salt
- 1/2 teaspoon Freshly ground black pepper
- 1 tablespoon Arrowroot starch
- 4 tablespoon Avocado or extra virgin olive oil
- 3 Garlic cloves thinly sliced
- 1 inch 1 fresh ginger, finely grated
- 1 teaspoon Toasted sesame oil
- 1/2 teaspoon Crushed red pepper flakes optional
- 1/2 cup Low sodium beef broth
- 1.50 inch 6 green onions sliced into
- 1/2 cup Coconut aminos
- 1 tablespoon Rice vinegar
- 1 teaspoon Fish sauce i like red boat
- 1 tablespoon Toasted sesame seeds for serving
- As required Seared baby bok choy follows, for serving
- 1 tablespoon Avocado oil
- 2 Heads baby bok choy, rinsed, dried, and halved lengthwise
- 1 teaspoon Fish sauce
- As required Freshly ground black pepper
Nutrition
value
value
370
calories per serving
25 g Fat11 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein11g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein11g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium109mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus76mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Defined Dishes