Whole30 Coconut Lime Shrimp Recipe

Recipe By Marys Whole Life

This whole30 coconut lime shrimp skillet is a delicious 15-minute meal packed with protein Serve the shrimp over cauliflower rice, zoodles, or regular rice. Gluten free, dairy free, paleo

4.9
25 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Whole30 Coconut Lime Shrimp
plan
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ingredients serve

Ingredients for Whole30 Coconut Lime Shrimp Recipe

  • 1/2 pound Peeled and deveined shrimp, thawed if previously frozen
  • 1/4 tablespoon Olive oil
  • 3/4 Cloves minced garlic
  • 1/4 tablespoon Lime juice
  • 1/4 teaspoon Lime zest
  • 1/4 can Full fat coconut milk, i like thai kitchen organic brand
  • 1/4 tablespoon Coconut aminos
  • 1/4 teaspoon Arrowroot powder
  • 1/4 tablespoon Water
  • 0.13 teaspoon Sea salt, more to taste
  • As required Fresh cilantro, for garnish
Nutrition
value
603
calories per serving
33 g Fat49 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    49g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    49g
  • Fiber
    2g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    3mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    500mg
  • Selenium
    95mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Marys Whole Life