This whole30 coconut lime shrimp skillet is a delicious 15-minute meal packed with protein Serve the shrimp over cauliflower rice, zoodles, or regular rice. Gluten free, dairy free, paleo
Ingredients for Whole30 Coconut Lime Shrimp Recipe
1/2 pound Peeled and deveined shrimp, thawed if previously frozen
1/4 tablespoon Olive oil
3/4 Cloves minced garlic
1/4 tablespoon Lime juice
1/4 teaspoon Lime zest
1/4 can Full fat coconut milk, i like thai kitchen organic brand
1/4 tablespoon Coconut aminos
1/4 teaspoon Arrowroot powder
1/4 tablespoon Water
0.13 teaspoon Sea salt, more to taste
As required Fresh cilantro, for garnish
Nutrition value
603
calories per serving
33 g Fat49 g Protein28 g Carbs2 g FiberOther
Current Totals
Fat
33g
Protein
49g
Carbs
28g
Fiber
2g
MacroNutrients
Carbs
28g
Protein
49g
Fiber
2g
Fats
Fat
33g
Vitamins & Minerals
Calcium
167mg
Iron
3mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
4mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
100mg
Manganese
2mg
Phosphorus
500mg
Selenium
95mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment