This fabulous chicken korma recipe is my take on an indian dish of chicken simmered in a bath of ginger, garlic, onions, spices, coconut cream & tomato sauce. This easy recipe is dairy free, paleo and whole30 compliant
1/4 pound Boneless skinless chicken thighs rinsed and patted dry
0.08 cup Coconut cream or yogurt
0.17 tablespoon Lemon juice freshly squeezed
1/25 teaspoon Garam masala
1/25 teaspoon Coriander powder
1/25 teaspoon Turmeric
1/25 teaspoon Paprika
1/25 teaspoon Black pepper
0.08 teaspoon Sea salt
0.67 tablespoon Ghee or grass fed butter, split in two
0.17 Large yellow onion diced
1.33 Garlic cloves minced
0.17 teaspoon Heaping ginger minced
0.17 Bell pepper chopped
2.50 ounce Tomato sauce no salt added
2.67 ounce Canned coconut milk or coconut cream
0.17 teaspoon Heaping garam masala
0.17 teaspoon Heaping coriander powder
0.08 teaspoon Mustard seed powder
As required Sea salt and black pepper to taste
As required Cilantro for topping
As required Pine nuts for topping
1/4 tablespoon Arrowroot flour
0.17 tablespoon Water
Nutrition value
610
calories per serving
49 g Fat28 g Protein14 g Carbs13 g FiberOther
Current Totals
Fat
49g
Protein
28g
Carbs
14g
Fiber
13g
MacroNutrients
Carbs
14g
Protein
28g
Fiber
13g
Fats
Fat
49g
Vitamins & Minerals
Calcium
114mg
Iron
4mg
Vitamin A
375mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
103mg
Manganese
3mg
Phosphorus
321mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment