Whole30 casserole recipe with shredded chicken, sauted mushrooms and broccoli, then topped with my vegan alfredo sauce for an easy, creamy and healthy weeknight dinner.
Ingredients for Whole30 Chicken Broccoli Casserole Recipe
0.67 cup Cooked And Shredded Chicken
0.33 tablespoon Olive oil
0.33 Heads broccoli, florets removed
1.67 Cremini Mushrooms, Sliced
0.08 Small Onion, Diced
0.17 cup Chicken Broth
0.17 Recipe vegan alfredo sauce
As required Salt and pepper
Nutrition value
648
calories per serving
25 g Fat52 g Protein50 g Carbs56 g FiberOther
Current Totals
Fat
25g
Protein
52g
Carbs
50g
Fiber
56g
MacroNutrients
Carbs
50g
Protein
52g
Fiber
56g
Fats
Fat
25g
Vitamins & Minerals
Calcium
43mg
Iron
15mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
2mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
5mcg
Magnesium
232mg
Manganese
1mg
Phosphorus
1234mg
Selenium
25mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment