Sweet Potato Breakfast Bowls Recipe
Recipe By Well Plated
Wondering what you can eat for breakfast on whole30? Make easy sweet potato breakfast bowls A warm, satisfying vegan recipe with no eggs.
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1hr 4minstotal
5minsPrep
5minsCook
1hr 4m.total
5m.Prep
5m.Cook
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Add to Shopping ListIngredients for Sweet Potato Breakfast Bowls Recipe
- 8 ounce 1 Small/Medium Sweet Potato About , Cooked
- 1/2 cup Yogurt Whole30 Compliant If Needed, Or Nonfat Plain Greek Yogurt
- 1/4 cup Unsweetened almond milk
- 1 tablespoon Creamy Almond Butter
- 1 teaspoon Pure vanilla extract
- 1/4 teaspoon Ground cinnamon
- pinch Pinch ground ginger
- pinch Pinch kosher salt
- As required For Serving:Pumpkin Seeds Chopped Toasted Pecans, Blueberries, Pomegranate Seeds
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated