Ingredients for Sweet Potato Breakfast Bowls Recipe
8 ounce 1 Small/Medium Sweet Potato About , Cooked
1/2 cup Yogurt Whole30 Compliant If Needed, Or Nonfat Plain Greek Yogurt
1/4 cup Unsweetened almond milk
1 tablespoon Creamy Almond Butter
1 teaspoon Pure vanilla extract
1/4 teaspoon Ground cinnamon
pinch Pinch ground ginger
pinch Pinch kosher salt
As required For Serving:Pumpkin Seeds Chopped Toasted Pecans, Blueberries, Pomegranate Seeds
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment