Braised Lemon Garlic Chicken Recipe

Recipe By Slurrp

Braised Lemon Garlic Chicken is a flavorful and tender dish that combines the tanginess of lemon and the aromatic flavors of garlic. The chicken is seared to perfection and then simmered in a rich and savory sauce, resulting in a juicy and succulent meat. This dish is perfect for a cozy dinner or a special occasion, and pairs well with roasted vegetables or mashed potatoes.

4
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Braised Lemon Garlic Chicken
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ingredients serve

Ingredients for Braised Lemon Garlic Chicken Recipe

  • 1 Chicken Thighs
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup Chicken Broth
  • 1/4 Juice And Zest Lemon
  • as per your need Fresh Parsley, For Garnish

Directions: Braised Lemon Garlic Chicken Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper.
  • STEP 2.In a large skillet, heat olive oil over medium-high heat.
  • STEP 3.Add the chicken to the skillet and cook until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add minced garlic and cook until fragrant.
  • STEP 6.Add chicken broth, lemon juice, and lemon zest to the skillet.
  • STEP 7.Bring the mixture to a simmer and return the chicken to the skillet.
  • STEP 8.Cover the skillet and let the chicken simmer for about 20-25 minutes, or until cooked through.
  • STEP 9.Remove the chicken from the skillet and let it rest for a few minutes before serving.
  • STEP 10.Serve the chicken with the braising sauce and garnish with fresh parsley.

Cooking Tips

  • Make sure to brown the chicken well before braising to enhance the flavor.
  • Use fresh lemon juice and zest for the best citrus flavor.
  • You can add some sliced onions or mushrooms to the skillet for extra flavor and texture.
  • If the sauce is too thin, you can thicken it by simmering it uncovered for a few minutes.
  • Leftover braised lemon garlic chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover braised lemon garlic chicken in an airtight container in the refrigerator.
  • Reheat the chicken in a skillet over low heat until warmed through.
  • Serve the chicken with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Nutrition
value
335
calories per serving
17 g Fat19 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    19g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp