Whole Wheat Vegetable Noodles Recipe

Cooking Directions

• STEP 1.Cook the whole wheat noodles according to package instructions.
• STEP 2.In a pan, heat oil and saut��� onions, garlic, and vegetables.
• STEP 3.Add the cooked noodles to the pan and toss with the sauce. Serve hot.

Cooking Tips

• You can add other vegetables like mushrooms, snow peas, or baby corn.
• For a spicy kick, add some red chili flakes or sriracha sauce.
• Garnish with sesame seeds or chopped spring onions for added flavor.

Storage and Serving

• Whole Wheat Vegetable Noodles are best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.