Whole Wheat Tutti Frutti Cup Cake With Jam Topping Recipe

Name: Whole Wheat Tutti Frutti Cup Cake With Jam Topping Recipe
Total time: 40 min
Yield: 10
Cuisine: Brazilian

Recipe By Better Butter

I made this cake for my daughter and her friends for christmas celebration in school absolutely healthy and they loved the colours and jam on it.

3.9

28 Rating -

Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Whole Wheat Tutti Frutti Cup Cake With Jam Topping

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Ingredients for Whole Wheat Tutti Frutti Cup Cake With Jam Topping Recipe

1/5 cup Whole wheat flour +4tbsp
1/20 cup Brown sugar + 4tbsp
1/10 teaspoon Baking powder
1/20 teaspoon Baking soda
1/20 teaspoon Salt
0.07 cup Yoghurt
0.07 cup Water
0.03 cup vegetable oil
1/10 tablespoon Vanilla essence
1/10 cup Tutti frutti
As required Jam for topping

Nutrition
value

243

calories per serving

11 g Fat4 g Protein31 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
31g
Fiber
1g

MacroNutrients

Carbs
31g
Protein
4g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter