Ingredients for Whole wheat tutti frutti cake Recipe
1/5 cup Wheat flour
1/10 teaspoon Baking soda
0.40 tablespoon Tutti frutti
1/5 pinch Salt
0.15 cup Warm water
1/10 cup Sugar
1/10 tablespoon Vinegar
1/5 teaspoon Vanilla essence
0.60 tablespoon olive oil
Nutrition value
280
calories per serving
13 g Fat4 g Protein36 g Carbs1 g FiberOther
Current Totals
Fat
13g
Protein
4g
Carbs
36g
Fiber
1g
MacroNutrients
Carbs
36g
Protein
4g
Fiber
1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
10mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment