Whole wheat spaghetti in arrabiata sauce and an indian twist of taste Recipe

Cooking Directions

• STEP 1.Cook the whole wheat spaghetti according to package instructions until al dente.
• STEP 2.In a separate pan, heat oil and add cumin seeds. Once they splutter, add minced garlic and sauté until golden brown.
• STEP 3.Add chopped tomatoes, red chili flakes, cumin powder, coriander powder, garam masala, and salt. Cook until the tomatoes are soft and the sauce thickens.
• STEP 4.Add the cooked spaghetti to the sauce and toss well to coat. Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 5.Serve the whole wheat spaghetti in arrabiata sauce with a garnish of fresh cilantro or grated Parmesan cheese.

Cooking Tips

• Adjust the amount of red chili flakes according to your spice preference.
• For a creamier sauce, you can add a splash of heavy cream or coconut milk.
• Feel free to add vegetables like bell peppers or mushrooms to the sauce for added texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a pan with a little olive oil or microwave it until heated through.
• Serve the spaghetti in arrabiata sauce as a main dish or as a side with garlic bread or a fresh salad.