Whole Wheat Spaghetti And Zucchini Alla Vincenzo Recipe
Recipe By Hy-Vee
Filled with fresh zucchini and fresh basil, this vegetarian pasta dish is one to keep on hand. Click to watch chef edi make his whole wheat spaghetti and zucchini alla vincenzo recipe. For more recipes from chef edi, visit hstv. Com.
4.6
19 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Wheat Spaghetti And Zucchini Alla Vincenzo Recipe
- 0.17 pound Whole wheat gustare vita whole wheat spaghetti
- 0.08 teaspoon Saffron threads
- 0.67 tablespoon Gustare vita olive oil
- 1 Slice of hy vee bakery artisan toscano bread
- 0.08 teaspoon Hy vee dried oregano
- As required Hy vee salt
- As required Hy vee ground black pepper
- 0.67 Clove of garlic
- 1/2 tablespoon Kerry gold unsalted butter
- 1/4 pound Zucchini
- 1/2 ounce Pecorino romano cheese
- 1/2 ounce Parmigiano reggiano cheese
- 0.33 tablespoon Fresh basil
- 0.17 tablespoon Gustare vita olive oil
- 0.17 teaspoon Hy vee red pepper flakes
- 0.17 tablespoon Fresh basil
- 0.08 teaspoon Hy vee dried oregano
- 0.17 Jar of gustare vita tomato basil pasta sauce
- 1 Slice of belgioioso fresh mozzarella
Nutrition
value
value
477
calories per serving
17 g Fat16 g Protein64 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs64g
- Fiber6g
MacroNutrients
- Carbs64g
- Protein16g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium242mg
- Iron4mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus228mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee