Whole Wheat Sourdough Bread Recipe
Recipe By King Arthur Baking
We love the combination of sourdough and whole wheat. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Together the two create a perfectly soft and moist loaf ideal for sandwiches, toast, and just about any other bread-based snack.
3.8
19 Rating -
Rate
4hr 10minstotal
20minsPrep
42minsCook
4hr 10m.total
20m.Prep
42m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Wheat Sourdough Bread Recipe
- 1 cup Ripe sourdough starter
- 1 cup 2 tablespoons lukewarm water
- 3 cup King arthur whole wheat flour
- 2 tablespoon Whole grain bread improver, optional; for a better, faster rise
- 1 teaspoon Salt
- 1 teaspoon Instant yeast
- 2 tablespoon Vegetable oil
Nutrition
value
value
240
calories per serving
27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat27g
Vitamins & Minerals
- Calcium0mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking