Whole Wheat Seed Bread Recipe

Name: Whole Wheat Seed Bread Recipe
Yield: 2
Cuisine: Mediterranean

Recipe By Honest Cooking

This whole wheat loaf topped with a variety of seeds is perfect for sandwiches or toasted with jam in the morning.

4.5

12 Rating -

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Ingredients for Whole Wheat Seed Bread Recipe

0.63 cup Very Warm Water
0.13 cup Molasses
1 tablespoon Butter, melted
1/2 teaspoon Salt
1.75 cup Whole Wheat Flour
1/2 Envelope of active dry yeast

Nutrition
value

928

calories per serving

2 g Fat28 g Protein195 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
28g
Carbs
195g
Fiber
8g

MacroNutrients

Carbs
195g
Protein
28g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
63mg
Iron
5mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
2mg
Phosphorus
298mg
Selenium
1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking