Whole wheat salad cake/subwich Recipe
Recipe By Better Butter
Wholewheat masala cake (inspired from japanese salad cakes) filled with the goodness of carrots and cottage cheese with a hint of coriander chutney, frosted with blueberry yogurt and adorned with beetroot, carrot and a good sprinkle of desiccated coconut and chilli flakes, a heaven for all the salad lovers and perfect for healthy snacking.
3.7
21 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole wheat salad cake/subwich Recipe
- 0.38 cup Whole Wheat Flour
- 0.06 cup curd
- 0.13 cup Oil
- 0.13 cup Milk
- As required Seasoning and salt
- 0.13 teaspoon Baking Soda
- 0.13 teaspoon Baking Powder
- 1/2 tbspn cottage cheese shredded finely
- 0.13 cup For filling the layers: Grated carrots
- 0.13 cup Grated cottage cheese
- As required Seasoning
- 1/4-1/2 teaspoon Mayonnaise and cream cheese each
- 1/2 tablespoon coriander chutney
- 0.38 cup For Blueberry yogurt Hung curd to 2
- 0.13 cup Blueberry purée
Nutrition
value
value
720
calories per serving
42 g Fat17 g Protein69 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein17g
- Carbs69g
- Fiber3g
MacroNutrients
- Carbs69g
- Protein17g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium346mg
- Iron3mg
- Vitamin A780mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter