Whole Wheat Rigatoni With Bacon Recipe

Recipe By Slurrp

This whole wheat rigatoni with bacon is a hearty and flavorful pasta dish that combines the nutty taste of whole wheat pasta with the smoky and salty flavor of bacon. The rigatoni is cooked until al dente and then tossed with crispy bacon, garlic, and red pepper flakes for a touch of heat. A sprinkle of Parmesan cheese adds a creamy and savory finish to this delicious and satisfying meal.

4.9
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Whole Wheat Rigatoni With Bacon
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ingredients serve

Ingredients for Whole Wheat Rigatoni With Bacon Recipe

  • 2 ounce Whole Wheat Rigatoni
  • 1 Slices Bacon
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • as needed Parmesan Cheese, For Serving

Directions: Whole Wheat Rigatoni With Bacon Recipe

Cooking Directions

  • STEP 1.Cook the rigatoni according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the garlic and red pepper flakes until fragrant.
  • STEP 4.Add the cooked rigatoni to the skillet and toss to coat in the garlic and red pepper mixture.
  • STEP 5.Crumble the cooked bacon over the pasta and toss again to combine.
  • STEP 6.Serve the whole wheat rigatoni with bacon hot, sprinkled with Parmesan cheese.
  • STEP 7.Enjoy!

Cooking Tips

  • Be sure to cook the rigatoni until al dente to ensure a firm texture.
  • For extra flavor, use thick-cut bacon.
  • Adjust the amount of red pepper flakes according to your spice preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water to prevent it from drying out.
  • Serve the leftovers hot, garnished with additional Parmesan cheese if desired.
Nutrition
value
593
calories per serving
14 g Fat19 g Protein95 g Carbs9 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    95g
  • Fiber
    9g

MacroNutrients

  • Carbs
    95g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    4mg
  • Vitamin A
    2106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    1mg
  • Phosphorus
    209mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp