Whole Wheat Raspberry Coconut Muffins Recipe

Recipe By Bawarchi

Whole Wheat Raspberry Coconut Muffins is a delicious American recipe served as a Dessert.

3.9
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Whole Wheat Raspberry Coconut Muffins
plan
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ingredients serve

Ingredients for Whole Wheat Raspberry Coconut Muffins Recipe

  • 0.31 cup all purpose white flour
  • 0.44 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • 0.13 cup coconut oil, melted and cooked
  • 1/2 eggs, beaten
  • 0.13 cup Milk
  • 0.06 cup firmly packed light brown sugar
  • 1/2 cup Raspberries
  • 1/2 tablespoon dried coconut
Nutrition
value
505
calories per serving
18 g Fat14 g Protein70 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    70g
  • Fiber
    9g

MacroNutrients

  • Carbs
    70g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi