Ingredients for Whole wheat pizza with vegetable topping Recipe
3/4 cup For the Base wheat flour
1/2 teaspoon Active Dry yeast
0.38 teaspoon Sugar
1/4 teaspoon Salt
1 tablespoon Oil
0.38 cup warm water or milk
1/2 tablespoon milk/butter for brushing
As required For the toppings
1/2 onions, finely chopped
1/2 tomatoes, diced finely
1/2 Simla mirch chopped finely
1/2 tablespoon Oil
As required Salt
0.13 teaspoon Oregano
0.13 teaspoon red chilli flakes
1/2 tablespoon tomato ketchup
1/2 Amul cube cheese, grated
0.13 teaspoon Turmeric
Nutrition value
776
calories per serving
29 g Fat20 g Protein108 g Carbs6 g FiberOther
Current Totals
Fat
29g
Protein
20g
Carbs
108g
Fiber
6g
MacroNutrients
Carbs
108g
Protein
20g
Fiber
6g
Fats
Fat
29g
Vitamins & Minerals
Calcium
253mg
Iron
3mg
Vitamin A
755mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
320mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment