Whole Wheat Pizza Tart Recipe
Recipe By Better Homes and Gardens
This appetizer tart appeals to traditional pizza lovers as well as more adventurous ones. Spread half of the whole wheat crust with pesto and half with pizza sauce.
3.9
17 Rating -
Rate
Non Vegdiet
37minstotal
15minsPrep
22minsCook
37m.total
15m.Prep
22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Wheat Pizza Tart Recipe
- 1.60 ounce 1 frozen whole wheat bread dough, thawed
- 1/10 Green onion or leek
- 0.03 Small yellow or green sweet pepper
- 0.03 cup Pizza sauce
- 0.03 cup Purchased pesto
- 0.15 cup Shredded provolone or mozzarella cheese
- As required Assorted toppings such as thinly sliced tomatoes, sliced fresh mushrooms, sliced eggplant, sliced pepperoni, and sliced pitted ripe olives
Nutrition
value
value
221
calories per serving
4 g Fat9 g Protein37 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs37g
- Fiber2g
MacroNutrients
- Carbs37g
- Protein9g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium121mg
- Iron1mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens