Whole Wheat Pita with Middle Eastern Salad Recipe
Recipe By King Arthur Baking
These soft pitas are made with a combination of white whole wheat flour and bread flour. The whole wheat gives them a subtle nutty taste and golden color; the bread flour helps them "Pop" In the oven.
4.6
14 Rating -
Rate
2hr 20minstotal
35minsPrep
5minsCook
2hr 20m.total
35m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole Wheat Pita with Middle Eastern Salad Recipe
- 0.22 cup King arthur white whole wheat flour
- 0.19 cup King arthur unbleached bread flour
- 0.19 teaspoon Salt
- 0.19 teaspoon Instant yeast
- 0.13-0.14 cup Lukewarm water
- 1/4 tablespoon Orange juice
- 1/4 tablespoon Olive oil
- As required Plain or herb/spice infused olive oil, to brush on finished pitas
- 1/4 cup Diced tomato
- 1/4 cup Diced cucumber, unpeeled
- 1/100 teaspoon Heaping salt, or to taste
- 1/4 tablespoon Olive oil
- 3/4 part Scallions, white and the green part, sliced; optional
- 1/4-0.38 teaspoon Lemon juice, to taste; optional
Nutrition
value
value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking