Flaky, Tender, And Nutty Whole Wheat Pie Crust Recipe

Name: Flaky, Tender, And Nutty Whole Wheat Pie Crust Recipe
Total time: 150 min
Yield: 2
Cuisine: American

Recipe By Serious Eats

Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.

4.7

14 Rating -

Rate

Vegdiet

2hr 30minstotal

2hr 30m.total

Flaky, Tender, And Nutty Whole Wheat Pie Crust

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Ingredients for Flaky, Tender, And Nutty Whole Wheat Pie Crust Recipe

2 ounce All purpose flour
2 ounce Whole wheat flour, plus more for dusting
1/4 ounce Sugar
1/2 teaspoon Diamond crystal kosher salt; for table salt, use 1/2 as much by volume or use the same weight
3 ounce Unsalted butter, cold

Nutrition
value

260

calories per serving

2 g Fat9 g Protein49 g Carbs9 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
49g
Fiber
9g

MacroNutrients

Carbs
49g
Protein
9g
Fiber
9g

Fats

Fat
2g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats