Whole Wheat Pesto Pizza With Roasted Vegetables Recipe

Recipe By Tarla Dalal

Pesto is a world-renowned italian spread made of walnuts and basil. It is a versatile ingredient, which can be used in many ways ranging from dip and sauce to salad dressing and pizza topping. This pizza benefits from the pesto, which gives it a luscious mouth-feel and amazingly vibrant taste. The exotic nature of the pizza only deepens as you discover the mix of cheese and vegetables that go into it. When served fresh, you will really enjoy the crisp and juicy texture of the roasted veggies against the cheesy background that is enhanced with pesto. Another unique touch in this pizza is the garnish of arugula and parmesan cheese, which imparts a really wonderful taste to it. The whole wheat pesto pizza with roasted vegetables is indeed a very special treat, and must be enjoyed fresh to discover its full potential. Try other pesto recipes like pesto penne or pesto and roasted red capsicum bruschetta.

4.3
11 Rating -
Rate
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38minstotal
38m.total
Whole Wheat Pesto Pizza With Roasted Vegetables
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Ingredients for Whole Wheat Pesto Pizza With Roasted Vegetables Recipe

  • 1 Whole wheat pizza base each
  • 1/2 cup Basil, torn into pieces
  • 1/4 cup Walnuts
  • 0.13 teaspoon Roughly chopped green chillies
  • 1 teaspoon Roughly Chopped Garlic
  • 1/2 tablespoon Olive oil
  • 1/2 teaspoon Lemon juice
  • As required Salt
  • 1.50 tablespoon Water
  • 0.13 cup Grated Mozzarella Cheese
  • 0.13 cup Grated processed cheese
  • 1 teaspoon Olive oil
  • 0.38 cup Sliced coloured capsicum
  • 1/4 cup Zucchini slices
  • 1/4 teaspoon Dried mixed herbs
  • As required Salt
  • 1/4 cup Arugula leaves, torn into pieces
Nutrition
value
528
calories per serving
42 g Fat21 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    21g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    496mg
  • Iron
    5mg
  • Vitamin A
    469mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    97mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    2mg
  • Phosphorus
    422mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal