Whole Wheat Penne With Kale And Pecorino Recipe

Recipe By Great British Chefs

This beautiful whole wheat penne recipe from valeria necchio is served with vibrant kale, a hint of chilli and tangy pecorino romano.

4.3
20 Rating -
Rate
Vegdiet
30minstotal
30m.total
Whole Wheat Penne With Kale And Pecorino
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ingredients serve

Ingredients for Whole Wheat Penne With Kale And Pecorino Recipe

  • 75 gram Kale
  • 100 gram Whole wheat penne rigate
  • 1 tablespoon Extra virgin olive oil
  • 1/2 Garlic Cloves
  • 1/4 teaspoon Chilli Flakes
  • 12.50 gram Pecorino romano
  • As required Sea salt
Nutrition
value
512
calories per serving
15 g Fat13 g Protein81 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    13g
  • Carbs
    81g
  • Fiber
    6g

MacroNutrients

  • Carbs
    81g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    3mg
  • Vitamin A
    378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    181mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs