Ingredients for Whole Wheat Penne With Kale And Pecorino Recipe
75 gram Kale
100 gram Whole wheat penne rigate
1 tablespoon Extra virgin olive oil
1/2 Garlic Cloves
1/4 teaspoon Chilli Flakes
12.50 gram Pecorino romano
As required Sea salt
Nutrition value
512
calories per serving
15 g Fat13 g Protein81 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
13g
Carbs
81g
Fiber
6g
MacroNutrients
Carbs
81g
Protein
13g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
142mg
Iron
3mg
Vitamin A
378mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
91mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
181mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment