Whole Wheat Pasta In Low Calorie White Sauce Recipe

Cooking Directions

• STEP 1.Cook the whole wheat pasta according to package instructions.
• STEP 2.In a separate pan, melt butter and add flour to make a roux.
• STEP 3.Slowly whisk in skim milk until the sauce thickens.
• STEP 4.Season with salt, pepper, and any other desired herbs or spices.
• STEP 5.Toss the cooked pasta in the white sauce and serve hot.

Cooking Tips

• You can add cooked chicken, shrimp, or vegetables to the pasta for added protein and nutrients.
• Feel free to use your favorite herbs and spices to customize the flavor of the white sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.