Whole Wheat Pasta Bake Recipe
Recipe By Taste Of Home
With a casserole this rich and saucy, it’s tempting to skip the crunchy topping and dip a fork straight into the skillet. But as one taster noted: “The bread crumbs on top make this one extra special. ” —Taste of Home Test Kitchen.
3.8
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Wheat Pasta Bake Recipe
- 1/2 cup Uncooked whole wheat spiral pasta
- 0.13 pound Boneless skinless chicken breasts, cubed
- 3/4 tablespoon Butter, divided
- 1/4 Medium zucchini, chopped
- 0.06 cup Chopped Onion
- 1/2 tablespoon All purpose flour
- 0.38 cup Half and half cream
- 0.19 pound Process cheese , cubed
- 0.13 teaspoon Italian Seasoning
- As required Topping
- 1/4 cup Dry whole wheat bread crumbs
- 3/4 tablespoon Butter, melted
- 0.13 teaspoon Italian Seasoning
- 0.06 teaspoon Salt
Nutrition
value
value
842
calories per serving
23 g Fat43 g Protein113 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein43g
- Carbs113g
- Fiber7g
MacroNutrients
- Carbs113g
- Protein43g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium521mg
- Iron5mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus575mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home