Whole Wheat Pancakes With Jaggery Filling Recipe
Recipe By Bawarchi
Whole Wheat Pancakes with Jaggery Filling is a delicious Indian recipe served as a Breakfast.
3.7
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole Wheat Pancakes With Jaggery Filling Recipe
- As required For pancake
- 1/2 cup whole wheat atta
- 3/4 cup water for mixing
- 1/2 pinch Salt
- 1.50 teaspoon oil / ghee
- As required For filling
- 1 teaspoon Ghee
- 1/2 cup 200 ml grated coconut or 9 tsp grated coconut
- 3.50-4 tablespoon melted jaggery or melted and sieved jaggery
- 1/2 pinch cardamom powder
- 1/2 tablespoon chopped dry fruits raisins or chopped cashew nuts
Nutrition
value
value
849
calories per serving
42 g Fat13 g Protein98 g Carbs17 g FiberOther
Current Totals
- Fat42g
- Protein13g
- Carbs98g
- Fiber17g
MacroNutrients
- Carbs98g
- Protein13g
- Fiber17g
Fats
- Fat42g
Vitamins & Minerals
- Calcium32mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium200mg
- Manganese3mg
- Phosphorus359mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi