Whole Wheat Orange Cake Recipe

Recipe By Tarla Dalal

The whole wheat orange cake is a fabulous dessert with a pleasant hue and tangy taste. Made with whole wheat flour and low-fat dairy products, this dessert is suitable for diabetics too. A combination of curds and butter is used to achieve a soft and succulent texture with lesser butter than usual. Another twist in this recipe is the use of orange rind alone, without any orange juice or essence. The rind gives the perfect orange taste without making the dish sour and increasing the need for sugar. Serve this cake warm and fresh it is softest when served immediately upon baking.

4.2
10 Rating -
Rate
Vegdiet
40minstotal
40m.total
Whole Wheat Orange Cake
plan
Bookmark

ingredients serve

Ingredients for Whole Wheat Orange Cake Recipe

  • 0.13 cup Whole Wheat Flour
  • 0.13 teaspoon Orange rind
  • 0.03 cup Low-fat curds
  • 0.03 cup Soft low-fat butter
  • 1/2 teaspoon Sugar substitute
Nutrition
value
152
calories per serving
7 g Fat4 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal