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Whole Wheat Muffins Recipe

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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

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Whole Wheat Muffins
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Ingredients for Whole Wheat Muffins Recipe

  • 1 cup All purpose flour
  • 1 cup Whole Wheat Flour
  • 1/2 cup White sugar
  • 3 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 3/4 cup Milk
  • 0.33 cup Vegetable Oil
Nutrition
value
1987
calories per serving
122 g Fat27 g Protein196 g Carbs6 g FiberOther

Current Totals

  • Fat
    122g
  • Protein
    27g
  • Carbs
    196g
  • Fiber
    6g

MacroNutrients

  • Carbs
    196g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    122g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    5mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    405mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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