This whole wheat mango cake is a delicious and healthy dessert option. Made with whole wheat flour and fresh mango puree, it is packed with nutrients and natural sweetness. The cake has a moist and tender texture, with a subtle mango flavor that is both refreshing and indulgent. It is perfect for summer gatherings or as a special treat for mango lovers. Enjoy a slice of this guilt-free cake with a cup of tea or as a dessert after a meal.