Wheat Mac and Cheese In The Instant Pot Recipe

Recipe By Slurrp

This Wheat Mac and Cheese recipe is a healthier twist on the classic comfort food. Made with whole wheat pasta, it is packed with fiber and nutrients. The dish is cooked in the Instant Pot, making it quick and easy to prepare. The creamy cheese sauce is made with a combination of cheddar and Parmesan cheese, giving it a rich and indulgent flavor. This wholesome and delicious mac and cheese is perfect for a family dinner or a comforting meal on a chilly day.

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Wheat Mac and Cheese In The Instant Pot
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Ingredients for Wheat Mac and Cheese In The Instant Pot Recipe

  • 0.33 cup Whole Wheat Pasta
  • 0.33 cup Water
  • 0.08 teaspoon Salt
  • 0.17 cup Grated Cheddar Cheese
  • 1/25 cup Grated Parmesan Cheese
  • as per your need Freshly Chopped Parsley For Garnish

Directions: Wheat Mac And Cheese In The Instant Pot Recipe

Cooking Directions

  • STEP 1.Add whole wheat pasta, water, and salt to the Instant Pot.
  • STEP 2.Close the lid and set the Instant Pot to manual high pressure for 4 minutes.
  • STEP 3.Once the cooking time is complete, do a quick release of the pressure.
  • STEP 4.Open the lid and stir in the grated cheddar and Parmesan cheese until melted and creamy.
  • STEP 5.Serve the mac and cheese hot, garnished with some freshly chopped parsley if desired.

Cooking Tips

  • You can use any type of whole wheat pasta, such as macaroni, penne, or fusilli.
  • For a creamier sauce, you can add a splash of milk or cream after adding the cheese.
  • Feel free to customize your mac and cheese by adding cooked vegetables or cooked bacon for extra flavor.

Storage and Serving

  • Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave it or warm it up on the stovetop with a splash of milk to restore creaminess.
  • Serve the mac and cheese as a main dish or as a side with a salad or steamed vegetables.
Nutrition
value
329
calories per serving
3 g Fat11 g Protein63 g Carbs10 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    63g
  • Fiber
    10g

MacroNutrients

  • Carbs
    63g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp