Whole Wheat Ladi Pav Recipe

Recipe By Slurrp

Whole Wheat Ladi Pav is a soft and fluffy Indian bread that is commonly served with street food like vada pav or pav bhaji. This homemade version is made with whole wheat flour, making it a healthier alternative to the traditional white flour pav. The ladi pav is easy to make and can be enjoyed with a variety of dishes or used as a sandwich bread.

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30minstotal
30m.total
Whole Wheat Ladi Pav
plan
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ingredients serve

Ingredients for Whole Wheat Ladi Pav Recipe

  • 0.30 cup Whole Wheat Flour
  • 1/5 teaspoon Instant Yeast
  • 1/10 teaspoon Sugar
  • 1/10 teaspoon Salt
  • 1/5 tablespoon Oil
  • as required Warm Water
  • as per your need Butter For Brushing

Directions: Whole Wheat Ladi Pav Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, yeast, sugar, salt, and oil.
  • STEP 2.Gradually add warm water and knead the dough until smooth and elastic.
  • STEP 3.Cover the dough and let it rise in a warm place for about 1-2 hours.
  • STEP 4.Punch down the dough and divide it into small portions. Shape each portion into a ball.
  • STEP 5.Place the dough balls in a greased baking dish, cover, and let them rise again for 30-45 minutes.
  • STEP 6.Bake the pav in a preheated oven until golden brown and cooked through.
  • STEP 7.Brush the pav with butter and serve hot.

Cooking Tips

  • Make sure the water is warm, but not too hot, as it can kill the yeast.
  • You can add a pinch of sugar to the warm water to activate the yeast.
  • If you don't have an oven, you can cook the pav on a stovetop griddle or tawa.

Storage and Serving

  • Whole Wheat Ladi Pav is best served fresh and hot.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • Reheat the pav in a toaster or microwave before serving.
Nutrition
value
140
calories per serving
3 g Fat3 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp