Whole wheat focaccia Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole wheat flour, yeast, salt, and water. Mix until a sticky dough forms.
• STEP 2.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 4.Preheat the oven to 425掳F (220掳C). Punch down the dough and transfer it to a greased baking sheet. Press it down to form a rectangular shape.
• STEP 5.Drizzle olive oil over the dough and use your fingers to create dimples on the surface. Sprinkle with dried herbs and sea salt.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until golden brown. Remove from the oven and let it cool slightly before serving.
• STEP 7.Slice the focaccia into squares or wedges and serve warm. It can be enjoyed on its own, dipped in olive oil and balsamic vinegar, or used as a base for sandwiches.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster before serving.

Cooking Tips

• For a more flavorful focaccia, you can add toppings like sliced olives, cherry tomatoes, or caramelized onions before baking.
• If you prefer a softer crust, brush the dough with olive oil before baking.
• To make the dough rise faster, place it in a warm oven (turned off) with a bowl of hot water next to it.

Storage and Serving

• Serve the whole wheat focaccia warm as an appetizer or alongside soups, salads, or pasta dishes.
• Leftover focaccia can be used to make delicious sandwiches or toasted for a quick snack.
• To store, place the cooled focaccia in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to 2 days.