Whole wheat flour shankarpalli Recipe

Recipe By Slurrp

Whole wheat flour shankarpalli is a popular Indian snack made with whole wheat flour, spices, and ghee. These crispy and savory crackers are perfect for tea-time or as a snack. The whole wheat flour adds a nutty flavor and a healthier twist to this traditional recipe.

4.3
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Whole wheat flour shankarpalli
plan
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ingredients serve

Ingredients for Whole wheat flour shankarpalli Recipe

  • 1/5 cup Whole Wheat Flour
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Cumin Seeds
  • 1/5 tablespoon Ghee
  • as required Water
  • as per your need Oil

Directions: Whole Wheat Flour Shankarpalli Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, salt, red chili powder, cumin seeds, and ghee.
  • STEP 2.Add water gradually and knead the dough until it becomes smooth and pliable.
  • STEP 3.Divide the dough into small portions and roll them into thin circles.
  • STEP 4.Using a sharp knife or a cookie cutter, cut the rolled dough into diamond or square shapes.
  • STEP 5.Heat oil in a deep pan and fry the shankarpalli until they turn golden brown and crispy.
  • STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Allow them to cool completely before storing in an airtight container.
  • STEP 8.Serve the whole wheat flour shankarpalli as a snack with tea or enjoy them on their own.

Cooking Tips

  • Make sure to roll the dough thin to get crispy shankarpalli.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • Store the shankarpalli in an airtight container to maintain their crispiness.

Storage and Serving

  • Store the whole wheat flour shankarpalli in an airtight container at room temperature.
  • Serve them as a snack with tea or coffee, or enjoy them as a standalone snack.
Nutrition
value
95
calories per serving
3 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp