Ingredients for Whole Wheat English Muffin Bread Recipe
3/4 cup Whole wheat flour
3/4 cup All purpose flour
1 tablespoon Vital wheat gluten flour
1/2 tablespoon Light brown sugar
1/2 tablespoon Red star platinum instant yeast
3/4 teaspoon Kosher salt
0.13 teaspoon Baking soda
1/2 cup Skim milk
0.13 cup Water
1 tablespoon Extra virgin olive oil
As required Cornmeal, for sprinkling the pan
Nutrition value
735
calories per serving
25 g Fat18 g Protein109 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
18g
Carbs
109g
Fiber
4g
MacroNutrients
Carbs
109g
Protein
18g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
182mg
Iron
3mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment