Whole wheat eggless black forest cake Recipe

Recipe By Slurrp

This whole wheat eggless black forest cake is a healthier twist on the classic dessert. Made with whole wheat flour and without eggs, it is a guilt-free treat that doesn't compromise on taste. The cake is moist and fluffy, layered with rich chocolate ganache and sweet cherries. Topped with whipped cream and chocolate shavings, it is a decadent dessert that everyone will love.

3.8
11 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Whole wheat eggless black forest cake
plan
Bookmark

ingredients serve

Ingredients for Whole wheat eggless black forest cake Recipe

  • 0.30 cup Whole Wheat Flour
  • 1/10 cup Cocoa Powder
  • 1/5 teaspoon Baking Powder
  • 1/10 teaspoon Salt
  • 1/5 cup Milk
  • 1/10 cup Vegetable Oil
  • 1/5 cup Sugar
  • 1/5 teaspoon Vanilla Extract
  • 1/5 cup Chocolate Ganache
  • 1/5 cup Cherries, Pitted And Halved
  • 0.40 cup Whipped Cream
  • as required Chocolate Shavings For Garnish

Directions: Whole Wheat Eggless Black Forest Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
  • STEP 2.In a mixing bowl, whisk together whole wheat flour, cocoa powder, baking powder, and salt.
  • STEP 3.In another bowl, mix together milk, oil, sugar, and vanilla extract until well combined.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 5.Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Remove the cake from the oven and let it cool completely.
  • STEP 7.Once cooled, slice the cake horizontally into two layers.
  • STEP 8.Spread a layer of chocolate ganache on the bottom layer and top with cherries.
  • STEP 9.Place the second layer on top and frost the entire cake with whipped cream.
  • STEP 10.Garnish with chocolate shavings and refrigerate for at least 2 hours before serving.
  • STEP 11.Slice and serve chilled.

Cooking Tips

  • Make sure to use good quality cocoa powder for a rich chocolate flavor.
  • If you don't have whole wheat flour, you can use all-purpose flour instead.
  • For a boozy twist, you can soak the cherries in cherry liqueur before using them in the cake.

Storage and Serving

  • Store the cake in an airtight container in the refrigerator for up to 3 days.
  • Serve the cake chilled for the best taste and texture.
  • This cake is perfect for birthdays, anniversaries, or any special occasion.
Nutrition
value
732
calories per serving
50 g Fat6 g Protein65 g Carbs2 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    6g
  • Carbs
    65g
  • Fiber
    2g

MacroNutrients

  • Carbs
    65g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp