Whole wheat doodh khameeri tandoori naan Recipe
Recipe By Better Butter
Punjabi delicacy from my kitchen.
4.3
28 Rating -
Rate
2hr 40minstotal
2hr Prep
40minsCook
2hr 40m.total
2hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole wheat doodh khameeri tandoori naan Recipe
- 1/4 tablespoon Active dry yeast
- 1/2 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Flour
- 1/4 cup Milk
- 0.38 tablespoon desi ghee or oil
- 1/2 cup whole wheat flour
- 1/2 cup refined flour or all purpose flour
- 0.06 cup lukewarm water
- 1/4 tablespoon kalonji
- 1/4 tablespoon sesame seeds
- 1/4 tablespoon chopped coriander leaves
- 0.06 cup flour for rolling naans
Nutrition
value
value
407
calories per serving
12 g Fat11 g Protein63 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs63g
- Fiber3g
MacroNutrients
- Carbs63g
- Protein11g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium155mg
- Iron2mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter