Whole Wheat Coriander And Sesame Seeds Naan Recipe

Recipe By Slurrp

Whole Wheat Coriander and Sesame Seeds Naan is a delicious Indian bread made with whole wheat flour, fresh coriander leaves, and sesame seeds. It is a healthier alternative to traditional naan and has a nutty and aromatic flavor. This naan is soft, fluffy, and pairs well with a variety of curries and dips. It is perfect for a weeknight dinner or a special occasion.

4.9
26 Rating -
Rate
Vegdiet
50minstotal
50m.total
Whole Wheat Coriander And Sesame Seeds Naan
plan
Bookmark

ingredients serve

Ingredients for Whole Wheat Coriander And Sesame Seeds Naan Recipe

  • 0.33 cup Whole Wheat Flour
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Baking Powder
  • 0.33 tablespoon Chopped Fresh Coriander Leaves
  • 1/25 cup Yogurt
  • 0.08 cup Water
  • 0.33 tablespoon Sesame Seeds
  • as required Butter Or Ghee For Brushing

Directions: Whole Wheat Coriander And Sesame Seeds Naan Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, salt, baking powder, and chopped coriander leaves.
  • STEP 2.Add yogurt and water to the flour mixture and knead it into a soft dough.
  • STEP 3.Cover the dough with a damp cloth and let it rest for 30 minutes.
  • STEP 4.Divide the dough into small portions and roll each portion into a circle.
  • STEP 5.Sprinkle sesame seeds on top of each naan and press them gently.
  • STEP 6.Heat a tawa or griddle over medium heat and cook the naan on both sides until golden brown.
  • STEP 7.Apply butter or ghee on top of the cooked naan and serve hot.
  • STEP 8.Enjoy the Whole Wheat Coriander and Sesame Seeds Naan with your favorite curry or dip.

Cooking Tips

  • You can add finely chopped garlic or green chilies for extra flavor.
  • Make sure to roll the naan evenly to ensure even cooking.
  • If you don't have a tawa or griddle, you can use a non-stick pan.

Storage and Serving

  • Leftover naan can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, you can either microwave it for a few seconds or toast it on a tawa.
  • Serve the naan as a side dish with curries, lentils, or dips like hummus or raita.
Nutrition
value
105
calories per serving
1 g Fat3 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp