Whole Wheat Cinnamon Raisin Bagels Recipe

Recipe By Slurrp

Whole Wheat Cinnamon Raisin Bagels are a delicious and wholesome twist on the classic bagel. These homemade bagels are made with whole wheat flour, cinnamon, and plump raisins, giving them a warm and comforting flavor. They are perfect for breakfast or as a snack, toasted and spread with cream cheese or butter. Enjoy the chewy texture and sweet aroma of these homemade bagels, and impress your family and friends with your baking skills.

4.3
20 Rating -
Rate
Vegdiet
1hr 14minstotal
30minsPrep
19minsCook
1hr 14m.total
30m.Prep
19m.Cook
Whole Wheat Cinnamon Raisin Bagels
plan
Bookmark

ingredients serve

Ingredients for Whole Wheat Cinnamon Raisin Bagels Recipe

  • 0.33 cup Warm Water
  • 3/4 teaspoon Active Dry Yeast
  • 0.67 tablespoon Sugar
  • 0.67 cup Whole Wheat Flour
  • 1/2 cup All Purpose Flour
  • 0.33 teaspoon Cinnamon
  • 0.33 teaspoon Salt
  • 0.17 cup Raisins

Directions: Whole Wheat Cinnamon Raisin Bagels Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
  • STEP 2.Add whole wheat flour, all-purpose flour, cinnamon, salt, and raisins to the bowl.
  • STEP 3.Knead the dough for about 10 minutes until it becomes smooth and elastic.
  • STEP 4.Cover the dough with a clean kitchen towel and let it rise in a warm place for 1-2 hours, or until it doubles in size.
  • STEP 5.Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil.
  • STEP 6.Divide the dough into 8 equal pieces and shape each piece into a bagel shape.
  • STEP 7.Boil the bagels for 1-2 minutes on each side, then transfer them to a baking sheet lined with parchment paper.
  • STEP 8.Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown.
  • STEP 9.Allow the bagels to cool before slicing and serving.

Cooking Tips

  • To shape the bagels, roll each piece of dough into a ball and poke a hole in the center with your thumb.
  • Boiling the bagels before baking gives them a chewy texture and helps them develop a shiny crust.
  • You can customize the bagels by adding other ingredients like nuts or dried fruit.

Storage and Serving

  • Store the cooled bagels in an airtight container at room temperature for up to 3 days.
  • To enjoy them later, slice and freeze the bagels. Toast them straight from the freezer.
  • Serve the bagels toasted and spread with cream cheese or butter.
Nutrition
value
2394
calories per serving
13 g Fat66 g Protein496 g Carbs18 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    66g
  • Carbs
    496g
  • Fiber
    18g

MacroNutrients

  • Carbs
    496g
  • Protein
    66g
  • Fiber
    18g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    1665mg
  • Iron
    100mg
  • Vitamin A
    14mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    50mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    360mg
  • Manganese
    4mg
  • Phosphorus
    1509mg
  • Selenium
    48mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp