Whole Wheat Chilli & Herb Crackers Recipe

Recipe By Slurrp

These whole wheat chilli and herb crackers are a delicious and healthy snack option. Made with whole wheat flour, they are packed with fiber and nutrients. The addition of chilli and herbs gives them a spicy and flavorful kick. These crackers are perfect for dipping in hummus or enjoying on their own. They are easy to make and can be stored in an airtight container for up to a week.

3.8
16 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Whole Wheat Chilli & Herb Crackers
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ingredients serve

Ingredients for Whole Wheat Chilli & Herb Crackers Recipe

  • 0.33 cup Whole Wheat Flour
  • 0.17 teaspoon Chilli Flakes
  • 0.33 teaspoon Dried Herbs
  • 0.17 teaspoon Salt
  • 0.67 tablespoon Olive Oil
  • 0.08 cup Water

Directions: Whole Wheat Chilli & Herb Crackers Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, chilli flakes, dried herbs, salt, and olive oil.
  • STEP 2.Gradually add water and knead the dough until it comes together.
  • STEP 3.Roll out the dough on a floured surface and cut into desired shapes using a cookie cutter.
  • STEP 4.Transfer the crackers onto a baking sheet lined with parchment paper.
  • STEP 5.Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown and crispy.
  • STEP 6.Allow the crackers to cool completely before storing in an airtight container.
  • STEP 7.Serve with your favorite dip or enjoy them on their own.

Cooking Tips

  • Adjust the amount of chilli flakes according to your spice preference.
  • Feel free to experiment with different dried herbs like rosemary, thyme, or oregano.
  • For extra crunch, sprinkle some sesame seeds or flaxseeds on top of the crackers before baking.

Storage and Serving

  • Store the crackers in an airtight container at room temperature for up to a week.
  • Serve the crackers with hummus, salsa, or any other dip of your choice.
  • These crackers also make a great addition to a cheese platter or a party snack.
Nutrition
value
308
calories per serving
6 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp