Whole Wheat Carrot Cake Pancakes Recipe
Recipe By Honest Cooking
These surprisingly nutritious pancakes come together in just minutes, and are so sinfully delicious you’ll think you’re having dessert for breakfast.
4.3
22 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Wheat Carrot Cake Pancakes Recipe
- 1/2 cup Whole Wheat Flour
- 1/2 cup 0.5grated carrot
- 1/2 tablespoon Vegetable Oil
- 3/4 teaspoon Baking powder
- 1/4 tablespoon Cinnamon
- 1/4 cup Walnuts, chopped
- 1/4 tablespoon Sugar
- 1/2 cup Coconut milk
- 1/2 teaspoon Vanilla
Nutrition
value
value
941
calories per serving
64 g Fat17 g Protein75 g Carbs17 g FiberOther
Current Totals
- Fat64g
- Protein17g
- Carbs75g
- Fiber17g
MacroNutrients
- Carbs75g
- Protein17g
- Fiber17g
Fats
- Fat64g
Vitamins & Minerals
- Calcium127mg
- Iron4mg
- Vitamin A2039mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper1mcg
- Magnesium134mg
- Manganese3mg
- Phosphorus308mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking