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Recipes
Whole-wheat Berry Muffins Recipe
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Nutrition
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Whole-Wheat Berry Muffins Recipe
Recipe By
Bawarchi
Whole-Wheat Berry Muffins, Fat-Free is a delicious Continental recipe served as a Dessert.
4.2
24 Rating -
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45mins
total
45m.
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Ingredients for Whole-Wheat Berry Muffins Recipe
1/2 cup
whole wheat pastry flour
0.38 cup
Strawberries
1/4 cup
Blueberries
0.13 cup
non dairy milk, like almond or soy
0.13 cup
turbinado sugar
1/2 tablespoon
flax meal
1/4 teaspoon
Vanilla extract
1 teaspoon
baking powder
0.13 teaspoon
baking soda
0.06 teaspoon
Salt
Nutrition
value
785
calories
per serving
25 g Fat
14 g Protein
126 g Carbs
8 g Fiber
Other
Current Totals
Fat
25g
Protein
14g
Carbs
126g
Fiber
8g
MacroNutrients
Carbs
126g
Protein
14g
Fiber
8g
Fats
Fat
25g
Vitamins & Minerals
Calcium
55mg
Iron
17mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
2mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi