Whole Wheat Banana Cake Recipe

Recipe By Better Butter

A healthy cake using wheat flour and over ripe bananas.

3.9
13 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Whole Wheat Banana Cake
plan
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ingredients serve

Ingredients for Whole Wheat Banana Cake Recipe

  • 50 gram ripe/ over ripe bananas
  • 1/4 cup wholewheat flour
  • 0.17 teaspoon Baking powder
  • 0.08 teaspoon baking soda
  • 0.17 pinch Salt
  • 16.67 gram Sugar
  • 0.11 cup Oil
  • 0.17 teaspoon vanilla essence
  • 0.33-1/2 tablespoon chopped cashewnuts
  • 0.17 tablespoon chocolate chips
Nutrition
value
436
calories per serving
36 g Fat2 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter