Whole wheat baked samosa is a healthier version of the popular Indian snack. It is made with a whole wheat pastry filled with a spicy potato and pea filling. The samosas are baked instead of deep-fried, reducing the amount of oil used. This makes them a guilt-free option for snacking. Serve these crispy and flavorful samosas with mint chutney or tamarind chutney for a delicious treat.