Whole wheat baguettes are a healthier alternative to traditional baguettes, as they are made with whole wheat flour instead of refined white flour. These baguettes have a slightly nutty flavor and a chewy texture. They are perfect for sandwiches, bruschetta, or simply enjoyed with a smear of butter. With this recipe, you can easily make your own whole wheat baguettes at home and enjoy the delicious taste of freshly baked bread.